I have been a fan of snack cakes for years (see Chocolate Chip Snack Cake and Powdered Sugar Snack Cake), and am excited to now have a Meyer Lemon version to add to the mix. This recipe comes from Bake From Scratch Vol 5, which was just released. This new volume is a lovely collection of recipes, and I have a few of my own included (such as Cranberry Streusel Bars, Pumpkin Blondies, and Chocolate Orange Sables). A couple things: *Zoë François has a new cookbook coming out, along with a television series. Her new book is entitled “Zoë Bakes Cake” and you can find it here. I photographed the “how-to” pictures in this book, and highly recommend it; Zoë is an amazing baker and her recipes are incredible. *100 Cookies was nominated for a Minnesota Book Award! You can read about the other nominations here, as well as an interview I did for the Minnesota Daily. More Snack Cake Recipes: Powdered Donut Cake Walnut Snack Cake with Raspberry Buttercream Chocolate Chip Snack Cake
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