I am highly enjoying Yossy Arefi’s new cookbook, Snacking Cakes, a lovely collection of simple, every day cakes. I’ve tried several recipes from the book now: Vanilla Buttermilk Cake, Minty Chocolate Malt Cake, and Cherry Coconut Almond Cake, and all of them were delicious. But my favorite so far is this Powdered Donut Cake, described as: “Heavy on the butter and nutmeg, this cake has all the flavors of your favorite cake donut in a convenient square shape – no frying necessary!” Sounds perfect to me. A few things: *Vote! If you don’t know where to vote, check out Vote.org. *100 Cookies has been nominated for a Good Reads Choice Award, in the Food & Cooking category! If you feel inclined to cast a vote for it, I would appreciate it. *Jeremy Messersmith has been baking through 100 Cookies over on Instagram Reels, and you can follow along and see how his cookies are turning out. If you haven’t heard of him before, he sings beautiful music. You can check out his latest work, Mixtape For the Milky Way, here. *We tried to watch The Blob on Halloween – the classic from the 1950’s. We made it about 20 minutes […]
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