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Espresso Bundt Cake

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espresso bundt cake

There has been a slight chill in the air the past week – just the faintest whisperings of September – so naturally I found myself in the kitchen baking bundt cakes. I used to make an Espresso Bundt Cake back in my bakery days, but I found the recipe slightly lacking and dry when remaking it in my home kitchen. I decided to revamp my Lemon Poppy Seed Bundt Cake, and was very happy with the results. This cake is buttery and rich, with coffee flavor from both ground and brewed espresso, and, of course, one can never go wrong with chocolate glazed anything.  ****************************** A few things *I’ve been reading up a storm the last few weeks, trying to get all my summer books in. I just finished Where’d You Go, Bernadette by Maria Semple and Age of Innocence by Edith Wharton. Before that it was Leave it to Psmith by Wodehouse (which just might be my favorite Blandings Castle Wodehouse) and I just started The Women’s War by Dumas.  *I got to see Over The Rhine perform last week, which was (and always is) amazing. They played a lot of songs from their new album, but also some […]

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